Monday, December 14, 2009

Blueberry Chocolate Chip Muffins with Lemon Glaze

These are a great morning treat- the lemon glaze really sets off the blueberry flavor, and the hint of chocolate makes this muffin every girl's best friend!

1/2 C butter (1 cube)
1 C sugar
2 Eggs
2 tsp baking powder
3/4 C sour cream
1 tsp vanilla
1 C frozen blueberries
1/3 C mini chocolate chips

1- In a medium bowl cream together butter, sugar and eggs
2- In a separate bowl stir together the baking powder and flour. Add to cream mixture.
3- Then add sour cream and vanilla. Mix well.
4- Stir in (by hand) the blueberries and chocolate chips.

Lemon Glaze:

1 C sugar
1/8 C cornstarch
1/8 tsp salt
1 C water
1/2 C butter, cut into small pieces
1 1/2 tsp lemon juice

1. Put sugar, cornstarch and salt in a saucepan. Stir until well blended, then add water.
2. Bring to a boil and cook for 5 minutes. Stir constantly.
3. Remove from heat and stir in butter and lemon. Continue stirring until butter is melted and mixture in creamy.

Pour a small amount over each muffin.

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