I'm back...

Sorry for the major delay in posts.... I think I got a little busy with college finals, two kids in school and a new baby. But I'm back!


To start things off.... it is almost Thanksgiving and I am making these fun little pumpkin pies for Allie's Kindergarten class.


Pumpkin Pie Minis

Crust: 1 C graham crackers, crushed
2 T granulated sugar
3 T melted butter


Filling:
1 Can pumpkin
1 1/2 tsp pumpkin spice
1/2 C sugar
1/3 C brown sugar
1 tsp salt
1 1/2 T cornstarch
2 eggs
1 C evaporated milk
1/2 C water


1-Mix ingredients for crust in a small bowl until well mixed. Set aside.

2-Mix together pumpkin spice, sugars, salt and cornstarch. Stir well into pumpkin. Add eggs, milk and water. Mix well.

3-Grease a mini-muffin pan. In each spot place 1 tsp of graham cracker crust. Fill remaining cup with pumpkin mixture. Bake in a 375 degree oven for 40 minutes.

4-Remove from oven and allow to cool before removing from pan. Top with cool whip or cream cheese frosting and a candy corn.