Easter Brunch

Happy Easter everyone....

At our house the Easter Bunny comes on Saturday, so after letting the kids find all the Easter eggs, we had a delicious brunch with some friends. Enjoy!

Breakfast Bake by Kraft

1 can (8oz) refidgerated crescent dinner rolls

2 C ham, chopped (a great use of your leftover Easter ham!!!)

6 eggs

1/2 C cold milk

1/2 tsp pepper

1 C Cheddar cheese, shredded

1 C mozarella cheese, shredded

1- Preheat oven to 350.

2- Unroll dough in a 9x13 baking dish. Press to cover the bottom of the dish and fill in any holes.

3- Sprinkle ham over the crust. Beat eggs, milk and pepper with a whisk until bleneded; pour over the ham. Top with cheeses.

4- Bake 25-30 minutes or until center is set (closer the 30 minutes)

Gooey Buns

20 frozen rolls

1 pkg. regular vanilla pudding

1 C brown sugar

1 tsp cinnamon

1/2 C chopped nuts

1/2 C melted butter

1- Place rolls in a greased 9x13 pan.

2- Mix pudding, brown sugar, cinnamon, and nuts together. Sprinkle over frozen rolls. Drizzle with melted butter.

3- Cover with a towel or greased plastic wrap and allow to rise overnight.

4- In the morning bake at 350 for 20-25 minutes. Let sit for 5-10 minutes, then turn over pan onto serving dish.

Orange Julius

6 oz frozen orange juice concentrate

1 C milk

1 C water

1/4 C sugar

3 tsp vanilla

8-10 ice cubes

1- Mix all ingredients in a blender except the ice.

2- Add ice cubes a few at a time and blend until smooth.

Variation: For those of you who may be lactose intolerant, try this with soy milk (my favorite is Silk plain) just use a little less sugar.